Sunday July 16th from 3:00pm to 5:00pm – Hands on class need kitchen use (limit 12 people)
Introduction to Canning: Water Bath Canning - REGISTER BELOW.
From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning.
After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more.
REGISTRATION REQUIRED. Class is Free, Fair Admission is required.
Saturday July 22nd from 5:00pm to 6:00pm – CLASS
Food Preservation Technique Class: Pickling
If you love pickled vegetables and summer relish, come learn how to make your own. You will learn how to safely water bath can pickles, relish, salsa and chutney. No participant limit. Class is Free, Fair Admission is required.